Lenclos Wines
The french/chilean/lebanese company was founded in Chile back in 2003, with the focus to value the best microclimate’s zones for each grape.
The winery was located in Requinoa, VI Region in Chile, as an experimental winery, specialized in micro winemaking process among all the Chilean’s Valleys until 2010 when the big earthquake shake our lands.
Now our boutique and family project is located in Paine, Maipo Valley, with a limited wine production based on passion and dedication.
Premium
Wines
2019 Vintage
2019
Icono Oudon
Lenclos Oudon Icono give you the best of the Colchagua Valley, with a selection of micro-climate grapes. The perfect blend of Cabernet Franc and Carménère opens on an attractive and complex aroma of red fruits, blueberries, vanilla and a touch of black pepper and finish in the mouth with a touch of French oak.
Vineyard Altitude: 360 meter above sea level.
Type of soil: Volcanic fluvial origin soil, presence of clay, descomposition of volcanic rock with cornerstones, different structure depending on the sector.
Vineyard age: 40 years
Alcohol: 14%
Residual Sugar: 3.43 gr/Lt.
Volatile Acid: 0.57 Final ph: 3.41
So2L: 0.031
So2T: 0.074
Average Temperature: 16/18ºC
Aging: 14 months in french oak barrel.
Bottle aging: 12 months.
Carménère
The variety is coming from Médoc in Bordeaux (France), being one of the oldest varieties in Europe. In 1867 the phylloxera plague killed it but thanks to Chile who imported it before, it still exist in Bordeaux.
Carménère Lenclos : a mouth of red berries, spices, with tendencies to dark chocolate with complex notes of French oak.
Vineyard : 50 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
Vineyard age: 80 years
Alcohol: 14% Residual Sugar: 3.43 gr/Lt.
Total Acid: 3.61 Gr/L Volatile Acid:0.57
Final ph: 3.41
So2L: 0.013
So2T: 0.050
Average Temperature: 16/18ºC
Aging: 24 months in french oak barrel.
Malbec
Premium Malbec Lenclos, variety native from the south of France (Cot), with dark colored grape and gorgeous tannins.
Nose of cherry, with a wide, soft, sweet and velvety mouth and a touch of French oak.
Perfect godmother with all kinds of meat, cheese or pasta. Serve at a temperature of 15oC – 17 oC.
Vineyard : 50 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
Vineyard age: 80 years
Alcohol: 14% Residual Sugar : 2.44 gr/Lt.
Total Acid: 3.32 Gr/L Volatil Acid: 0.73
Final ph: 3.34
So2L: 0.001
So2T: 0.03
Average Temperature: 16/18ºC
Aging: 24 months in french oak barrel.
Bottle aging: 12 months.
Pinot Noir
Pinot Noir Lenclos give you the best of the Itata Valley, with a selection of micro-climate grapes. Gorgeous and very elegant wine with an intense aroma of red berries and subtlety.
Origin: Itata valley.
Vineyard age: 40 years
Vineyard : 30 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
100% Pinot Noir.
Alcohol: 14% Residual Sugar : 2.48 gr/Lt.
Total Acid: 3.69 Gr/L Volatile Acid: 0.49
Final ph: 3.48
So2L: 0.014
So2T: 0.066
Aging: 18 months in french oak barrel.
FOOD PAIRING: Perfect combination with fish, seafood, such as meet, pasta, cheese. We recommend to decant and serve at a temperature of 15ºC – 17ºC.
Come Visit Us
Contact (+56) 999 19 0406